Why Did My Cutting Board Split?


I don’t know if this ever occurs to you, however typically my instruments simply get out of whack and begin to sound humorous. Take a pay attention and let me know when you have any recommendation.

Why Did My Cutting Board Split?

George Prepare dinner wrote in and requested,

George CookMy first try at an finish grain slicing board was OK however I have to high-quality tune. My largest drawback is that two weeks after I completed I’ve some giant cracking. The wood was dry and the kitchen setting isn’t all that totally different. I used ironwood and oak. The board is about 1 1/four″ thick sealed with mineral oil. Any clues as to how one can forestall this?

There are two issues working towards us with finish grain slicing boards. The primary is utilizing a number of wood species. Not each slicing board is comprised of a number of species however most of them are as they have a tendency to look cooler that method. However every species has its personal wood motion properties when uncovered to moisture. So by mixing a number of species, every of the little squares is shifting at a barely totally different fee which results in inner stress within the board.

cutting board grain directionThe second challenge has to do with grain course. Many finish grain boards find yourself with the grain going each which method. However as we all know, wood strikes most throughout the grain so if some are the items are operating a method and the others are operating perpendicular to that, we will as soon as once more find yourself with numerous inner stress.

So does this imply all finish grain chopping boards are doomed to fail? By no means. In truth most of them will do exactly fantastic so long as they’re seasoned well and aren’t uncovered to giant quantities of moisture repeatedly. However understanding these two causes of inner stress will help you stack the playing cards in your favor for a profitable lengthy-lasting slicing board.

Need to make the slicing board I confirmed on this video? Verify this out!

Transcription from Video – At present we’re gonna speak about motion points in chopping boards, like this one. Mmm, smells like onions. However first, I hoped you may be capable of assist me out with a small drawback I’ve. For some purpose within the final week, my instruments have been making some actually uncommon sounds. As you’ll be able to see, it’s a reasonably embarrassing drawback so when you’ve got any recommendations, let me know, thewoodwhisperer.com/contact. Let’s examine our e mail. George Coke wrote in, and he says my first try at an finish-grain slicing board was okay, however I have to high quality tune. My largest drawback was about two weeks after I completed, I’ve some giant cracking. The wood was dry, and the kitchen surroundings isn’t all of the totally different. I used iron wood and oak. Board is about an inch and quarter thick, sealed with mineral oil. Any clues as to tips on how to forestall this? Now the factor to recollect with finish grain chopping boards is there’s an excellent risk of motion issues, for a few causes. To begin with, we have a tendency to make use of multiple species of wood. ‘Trigger it seems cool, I’ve seen as many as 4 or 5 species in a single board. However every wood species has its personal wood motion properties, so when it’s uncovered to water or humidity, they could transfer at totally different charges. Making the entire board out of stability, and there might be potential issues. The opposite factor has to do with all these little items, and the potential for the grain path to be going the fallacious method. Considered one of our earliest undertaking movies was this chopping board. In truth, I affectionately check with it because the chopping board that launched one thousand slicing boards. Anyway check out the grain path, I’ve simply marked with a pencil, and you may see the way it’s utterly in battle. We’ve acquired items operating in each instructions. Proper, ideally, if we might have all of them operating in the identical course, there’s a greater probability that this board is gonna keep stability all through the years. Now let’s take an in depth take a look at George’s slicing board to see if we will determine precisely what went improper. To start with, cool concept for a slicing board. The grain path right here doesn’t look all that dangerous, as most of his items are oriented the identical approach, however there’s a manifestly apparent drawback. The maple strips. The squares within the board will broaden throughout the size and width. The strips gained’t increase a lot in any respect throughout both the size or width. So, we’ve acquired one thing that desires to maneuver hooked up to one thing that doesn’t need to transfer. The top result’s inner stress. That stress will all the time discover the weakest hyperlink within the chain, splitting with the grain, as well as on the joints. So an inexpensive answer right here, to get the identical look, can be to make these strips from finish grain as well. Now in fact you need to incorporate it into the design, and they might be made from a number of items going throughout the size of the board, however they’re extra more likely to be secure if the grain is operating vertical, and turns into finish grain as well. So that you’re in all probability questioning if which means all these lovely chopping boards you see individuals making are ultimately going to self destruct. No, they’re not. Plenty of them are gonna be completely high quality. Now the underside line is you simply wanna stack the playing cards in your favor, proper. If the board is stored well, and other people aren’t soaking it in water repeatedly, it’s in all probability gonna be high quality, however for those who’ve made an finish grain board, and also you adopted all the principles, it’s nonetheless could also be problematic, that’s simply the character of finish grain boards. However following these guidelines stacks the playing cards in your favor for a profitable challenge that may final for years to return. Properly thanks for watching everyone and should you wanna submit a query for the present, go to http://thewoodwhisperer.com/contact. Now, I’ve gotta go sand out some pencil marks.

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